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Anjali’s Rasoi ( Cooking Class )

  • Contact Person Name: Mrs. Anjali Bafana
  • Mobile Number: 09405175900
  • Work Phone: 0253-2577621
  • Email Address: anjalisrasoi@gmail.com
  • Address Line 2: Parshwa Bunglow, Sahdev Nagar, Opp. Chintamani Mangal Karyalay, Pumping Station, Gangapur Road,
  • Address Line 1: Pumping Station, Gangapur Road, Nashik, MH
  • City: Nashik
  • State: Maharashtra
  • Country: India
  • Zip/Postal Code: 422013
  • Listed: March 13, 2014 7:20 am
  • Expires: This ad has expired
Anjali's Rasoi ( Cooking Class ) - Image 1Anjali's Rasoi ( Cooking Class ) - Image 2Anjali's Rasoi ( Cooking Class ) - Image 3

Description

How about spending some valuable time learning cooking lessons on your favorite recipes?
Courses in English | Courses in Marathi | Photo Gallery

If you love Food and want to learn to make them at home, then you don’t have to think twice – enroll in one of our various customized cooking classes designed just for you. The cooking classes will be conducted by expert.
The eating habits are also different from each other. The traditional recipes have been handed down from one generation to another without bringing about even a minute divergence from the original recipe. So you can learn to make these dishes in their original style and enjoy the real food.
Anjali Bafna’s Rasoi cooking classes are designed to suit your requirements. Be it only basics or an entire menu or more deep, to learn in detail the secrets of traditional, you can choose what you want to learn. The cooking courses are offered in three different varieties.
Though cooking seems a simple job, it is rather complex involving different techniques and methods. Cooking is an art and any person who has passion for cooking, enjoys it and experiments to create new delicacies. With an increase in the popularity and liking of multi cuisines in Nasik, the number of people who wish to learn cooking them is also on rise. This has also increased the number of cooking classes across the city and not only women, these classes are being pursued by young girls and teenagers too.
These classes offer a variety of individual and package courses like traditional cooking, microwave cooking, cakes and bakery items, multi cuisine cooking like Italian, Mexican and Chinese, ice cream making etc. Also we  offer 1 month diploma courses in cooking which consists of almost all types of food from starters, snacks to desserts and chocolates. There are also special courses like chocolate bouquets and food carving.

Classes are conducted throughout the year..!!

If you love Food and want to learn to make it at home, then you don’t have to think twice – enroll in one of our various customized cooking classes designed just for you. The cooking classes will be conducted by expert.
The traditional recipes have been handed down from one generation to another without bringing about even a minute divergence from the original recipe. So you can learn to make these dishes in their authentic style and enjoy the real food.

Anjali’s roasoi’s cooking classes are designed to suit your requirements. Be it only basics or an entire menu , you can choose what you want to learn. The cooking courses are offered in three different varieties.
Though cooking seems a simple job, it is rather complex involving different techniques and methods. Cooking is an art and any person who has passion for cooking, enjoys it and experiments to create new delicacies. With an increase in the popularity and liking of multi cuisines in Nasik, the number of people who wish to learn cooking  is also on a rise.

We offer a variety of individual and package courses like traditional cooking, microwave cooking, cakes and bakery items, multi cuisine cooking like Italian, Mexican and Chinese, ice cream making etc. Also we offer 1 month diploma courses in cooking which consists of almost all types of food from starters, snacks to desserts and chocolates.

Courses conducted-

  • Ice cream – Softy & Natural Ice cream
  • Milkshakes-Mocktales, Royal shakes, Lassi, Faluda, Mastani
  •  Mocktails
  • Lassies n juces
  • Welcome drinks
  • Indian sweets – khir(firani), laddus, barfi, halwas
  • Bangali Sweets– Rasgulla, Rasmalai, Sandesh, Chamcham
  • Rich sweets – kaju katri,Badam katri ,pasta katri , mawa barfi etc.
  • Diwali Special – Shev, Chakali,Namkin, Diwali Sweets
  • Puddings & Deserts– Truffle Pudding , Moose, Sufale, Caramel Custard, Fruit Cream, Gauteau
  • Eggless Cakes, pastries, cup cakes, rollcake
  • Truffle, Ganache,fondue and cake decoration
  • Icing– Different Shapes, Border , Flowers Leaves, Pineapple Pastry, Black Forest With Practice
  • Cookies & Nankatai – Borbon Cream Biscuits, Jelly Biscuits, Namkin
  • Bread – Brown Bread, Picnic Balls, Dinner Rolls, Donut, Sandayzoom
  • Sankrant Special– Different types of Lonavala Chikki ,Til Ladu, Tilpapadi
  • Chocolates– Imported Chocolates, Dairy milk, Fruit & Nut Eclairs, Coffee Bites, Hajmola, Almond Saks, Home Made Chocltes
  • Mukhavas– Panchuri, Dry Pan Msala, Kashmiri Sauf, Tiptop, Gatagat
  • Instant – Snack & Sweet-15 minutes recipes without any preparation , Learn how to make instant mixs flour at home, Idali Dhokala, Sambar, Jalebi, Gulabjam, Pulav, Coffee, Rabadi
  • Bread Snacks- Sandwich–  Burger, Pizza, Dabeli, Pavbhaji
  • Party Snacks & Starter– Samosa, Kachori, Rolls, Kabab, Cutlet, Gobichili
  • South Indian Snacks– Idali, Meduvada, Appam, Uttapam Sambar, Maisur Dosa, Paper Dosa , Masala Dosa
  • Choupati Snacks– Panipuri, Bhelpuri, Shevpuri, Patis & Chat
  • Dhokala– Different types of Dokala- (Low Calorie)
  • Pakoda-Pakodies by using Mixture of different vegetables
  • Corn Special- Dishes of Fresh Corn- Corn bhel, Corn idali, Corn dosa, Corn kachori, Corn pakoda, Burger, Corn pizza, Corn pulav
  • Vegetables Types
  • Panjabi– Vegetables like Hotels, Malaikofta, Kajukari, Damalu, Rajama, Daltadaka, Vege Kolhapuri, Damalu Stuff Tomato
  • Vege Mogalai– Paneertikka, Nargis Kofta, Begam Bahar, Kadhaikasturi, Paneer Butter Masal, Vege buna, Mogalaimix Vege.
  • Roti Special– Nan Tanduri Paratha, Kulacha, Stuff Paratha, Thepala thalipith, Purya
  • Different types of daily vegetables
  • Chinese– Healthy, Tasty- American Suey , Haka Noodles, Manchurian, Spring Roll
  • Mexican– Tortillas Crepes , Nachos, Enchiladan
  • Italian- Various Types Pasta, Cannloni, Lajania,Ravivoli
  • Thai Foods– Sweet,Thai Curry, Thai Rice,  Potato Cakes, Gold Bags, Toffu
  • Party Rice- Pulav Biryani, Almond rice, Pineapple rice, Narali Bhat, Bamirja rice,Fried rice,Smoked rice
  • Soups- Healthy, Tasty, Soups
  • Preservative– Juice of different fresh fruits , Synthetics Syrups, Syrups for Milkshakes, Different types of Sauce, Healthy Jaswand Syrup
  • Preservative – Pickles, Murabba, Jams
  • Avala Special – Candy, Juice,Supari, Moravala
  • Spaices– Panjabi, Sambar Masala, Pavbhaji Masala, Milk masala, Tea Msala, Chat Masala,
  • Rayate & Koshimbir
  • Types of Chivada– Wheat Chivada, Bhdang, Nashik Chivada, Popcorn & other
  • Salad– Healthy Salad(With mayonnaise )
  • Chatani–Chatani Special
  • Rajasthani & Gujarati Traditional Special- Dal Baati, Gatte Ki Sabji, Dal Kadhi, Undhiyu, Handvo, Patra

Max. practices and personal guidance

Courses In Marathi

समाधानाचा जन्म स्वयंपाक घरात होतो.
प्रत्येक गृहिणीने आपल्या घरातील सर्वांच्या आवडी निवडी सांभाळून चवदार स्वयंपाक करुन सर्वांना संतुष्ट करणे हा सुखी संसाराचा कानमंत्र,हा कानमंत्र सर्वांना माहिती असतो, पण आचारणात आणायला मात्र पुष्कळ वेळा अवघड जातो अशावेळी गरज असते गुरुची. पकाकलेवरील पुस्तकांची मदत होते, पण करतोय तो पदार्थ चांगला होईलच याची खात्री नाही. हेच आम्ही ओळखले अशावेळी ही गरज पुर्ण करण्याचा प्रयत्न कुकींग क्लासच्या माध्यमातुन आम्ही सुरू केला. यामध्ये घरात आवश्यक असणार्‍या विविध नव्या व जुन्या पदार्थांचा समावेश आहे. हा कोर्स फक्त घरच्यांना संतुष्टा करण्यासाठीच नाही तर मुलींना स्वावलंबी व्हायलाही मदत करेल. महिला घरातल्या जबाबदर्‍या सांभाळून घरात राहून अर्थार्जन करू शकतात. स्वत:चा लघुउद्योग सुरू करू शकतात. कुकींग डिप्लोमा कोर्स मध्ये पुढील सर्व कोर्सेसचा समावेश आहे. प्रत्येक कोर्स हा साधारण एक दिवसाचा आहे. ज्यांना संपुर्ण डिप्लोमा कोर्स करणे शक्य नाही ते शॉर्ट डिप्लोमा किंवा आवडीप्रमाणे एक एक दिवसाचे कोर्स करू शकतात.

इनस्टंट-स्नॅक्स व मिठाई- कुठलीही पूर्वा तयारी न करता 15 मिनिटात बनणारे पदार्थ बाजारात मिळणार्‍या इनस्टंट मिक्सची पीठ घरी शिकणे.

इडली,ढोकळा ,सांबर,जिलेबी,गुलाबजाम,पुलाव,कॉफी,रबडी

  • आइसक्रीम- सॉफ्टी व नॅचरल आइसक्रीम
  • मिल्क शेकस- मॉकटेल्स,रॉयल शेकस, लस्सी, फालूदा,मस्तानी
  • बंगाली मिठाई- रसगुल्ला,रसमलाई,संदेश चमचम
  • रिच स्विट्स- मावा, काजु, बदाम, पिस्ता यांची डोकोरटीव्ह मिठाई
  • दिवाळीचे महाराष्ट्रीयन पध्दतीचे गोड व तिखट पदार्थ
  • उपवासाचे गोड व तिखट पदार्थ
  • पुडींग्ज व डेझर्टस्
  • केक- (बिनाअंड्याचे केक) मफिन्स ,कपकेक,रोलकेक,अँपलकेक ,नागली ,ओट्स ,पिनकोल्डा ,डेटवॉलनट व इतर
  • आयसिंग व पेस्ट्रीस- विविध आकार, बॉर्डर, फूल पान,प्रैक्टीससह पायनॅपल पेस्ट्री, ब्लॅकफॉरेस्ट, गनाश, ट्रफल , डाल केक.
  • कुकीज व नानकटाई-बटरकूकीज, कराची बिस्किट्स, रोल बिस्किट्स, गुड डे, क्रीम बिस्किट्स बॉरबॉन, क्रीमबिस्किट, जेली बिस्किट,नमकीन
  • ब्रेड -ब्राऊन ब्रेड, पिकनिक बॉल्स
  • संक्रांत स्पेशल- लोणावळा चिक्कीचे विविध प्रकार, तीळ लाडू, तीळ पापडी
  • चॉकलेट्स-डेअरी मिल्क फ्रूट अ‍ॅण्ड नट इक्लअर्स,कॉफी बाइट,हाजमोला, अलमंड सॅक्स, फेरेरो रोशर
  • मुखवास- पानचुरी,ड्रायपानमसाला,काश्मिरी सौफ,टिपटॉप,गटागट,हवाबाण हरडे, स्नॅक्स
  • ब्रेड स्नॅक्स-सॅण्डविचेस-31 प्रकार, बर्गर,पिझ्झा,दाबेली,पावभाजी
  • पार्टीस्नॅक्स व स्टार्टर्स-समोसा, कचोरी, रोल्स,कबाब कटलेट्स
  • साऊथ इंडीयन स्नॅक्स-इडली,मेदूवडा,अप्पम,उत्तपम सांबर,मैसूर डोसा, पेपर डोसा,मसाला डोसा
  • जैन स्नॅक्स- कांदा,लसुन, आल ,बटाटा गाजर न वापरता स्नॅक्स
  • चौपाटी स्नॅक्स- पाणीपुरी, भेलपुरी,शेवपुरी,पॅटीस व चाटचे
  • ढोकळा-ढोकळ्याचे प्रकार
  • पकोडा-पकोड्याचे विविध मिश्रण भाज्या व फळ वापरुन
  • खाकरा-पालक खाकरा, मीठा खाकरा,पावभाजी खाकरा
  • कॉर्न स्पेशल- ताज्या मक्याच्या दाण्याचे पदार्थ- कॉर्नभेळ, कॉर्न इडली,कॉर्नडोसा,कॉर्नकोचोरी,कॉर्नपकोडी ,बर्गर,कॉर्नपिझ्झा , कॉर्नपुलाव
  • पंजाबी- हॉटेलप्रमाणे भाज्या मलाईकोफ्ता, काजुकरी,छोलेभटूरे,राजमा दालतडका ,व्हेज कोल्हापुरी,दमालु स्टफ टोमॅटो,व्हेज मक्खनवाला
  • व्हेज मोगलाई- पनिरटिक्का , नर्गिस कोफ्ता,बेगम बहार, कढईकस्तुरी पनिर बटर मसाला, व्हेज बुना, आरवी नूरजहानी
  • रोटी स्पेशल- नान तंदुरी पराठा, कुलचा, स्टफ पराठा,ठेपला थालीपीठ पुर्‍या, स्टफ भाकरी
  • रोजच्या भाज्यांचे वैविध्यपूर्ण प्रकार
  • चायनीज- पौष्टिक रुचकर-अमेरिकनचॉपस्वे हाक्का नुडल्स,मंचुरियन,स्प्रींग रोल
  • मेक्सीकन- टॉर्टीलाज क्रेप्स, नाचोज एन्चिलाडान मॉयेरीज
  • इटालियन पास्ता,कॅनलोनी,लजनिय,रॅविवोली
  • थाई फुड्स- स्विटकॉर्न पोटॅटो केक्स, गोल्ड बॅग्ज टोफू
  • पार्टी राईस- पुलाव बिर्याणी- लेयर्ड बिर्याणी ,डेटअलमंड राईस,पायनॅपल राईस, नारळीभात, फ्राईड राईस, स्मोक राईस
  • सुपस-लेमन कॉरीअंडर, सिल्वरसूप, क्रिमी व्हेजिटेबल, कॉर्नसूप, क्रिम ऑफ टोमॅटो, पौष्टिक,स्वादिष्ट सुपस
  • प्रिझर्वेटीव्ह वर्षभर टिकणारी ताज्या फळांची सरबत सिंथेटीक सिरप्स(रसनाप्रमाणे), मिल्कशेकसाठीचे सिरप्स,सॉसचे प्रकार, औषधी जास्वंदी सरबत, वर्षभर टिकणारी लोणची ,मुरबो,जाम
  • मसाले-पावभाजी,पंजाबी,दुधमसाला,चायमसाला चाट मसाला
  • रायते व कोशींबीरी
  • चिवड्याचे प्रकार- गहू चिवडा, भडंग,नासिक चिवडा पॉपकॉर्न व इतर
  • सलाड-पोष्टींक सलाडचे(मेयोनिजसह)
  • चटण्या-चटणी स्पेशल
  • राजस्थानी व टॅडीशनल स्पेशल
  • उन्हाळयाचे वाळवण वडे पापड कुरडई
  • उन्हाळयाचे वाळवण -उपवासाचे पदार्थ
    माईक्रोवेव्ह स्पेशल कुकींग माईक्रोवेव्ह मध्ये फक्त अन्न गरम करण्यासाठी नाही तर वेळ व मेहनत वाचवुन पदार्थ लवकर बनविण्यासाठी आहे मईक्रोवेव्हे कुकींगचे असंख्य प्रकार करण्याच्या भरपुर रेसिपीज
  • आवळा स्पेशल-आवळा कॅंडी,आवळा सरबत,आवळा सुपारी,मोरावळा

 

Date

Course Conducted

24 April 2017 Amazing types of bread n cookies
25 To 26 April 2017 Cakes, cup cakes, muffins, roll, choco lava, sizzling brownies, ganache,truffle, black forest, pastries n decorations
27 April 2017 Chinese -nutritious, healthy food – Manchurian, Hakka noodles, chilly pander, smoke rice ,triple schezwan
29 April 2017 Bengali sweets – Rasgulla, chamcham, Rajbhog, paneer sandwich, Angur bargandi
30 April 2017 Kaju n mawa n dryfruits sweets in a very simple n easy way. And also very cheap…n pure no mixing.
1 May 2017 Party Rice-Various types of pulaw, Biryani, pineapple rice , date almond rice, keshari bhat, coconut rice
2 May 2017 Party snax – Samosa , kachori, harabhara kebab, cutlets, sesame coins
3 May 2017 Various types of Softy n natural ice-cream
4 May 2017 Milkshakes, mocktails, thick shakes, faluda, mastani
5 May 2017 Veg. Panjabi- kaju curry, malai kofta,damalu,mutter malai methi, Chhole Bharrure,veg. Kolhapuri ,bengan Bharata
6 May 2017 veg. Moglai- panir tikka, veg. Kadhai kasturi, shahi veg.masala, panir butter masala, begam bahar,veg.bhuna,
7 May 2017 Various types of Roti- nan , tanduri, kulcha, thepala, paratha,stuff paratha,Thalipith
8 May 2017 chocolates – fruit and nut, choco fun, ferrero rocher, hajmola, Poppins, soft center, hard center,decorative chocolate
10 May 2017 Bread snax – Burger, pizza, dabeli, missal paw, sandwiches, paw bhaji

Time: 11 am to 2 pm
Charges: Rs. 1000/- per day, or only Rs. 10,000/- for these entire courses with recipe of ten surprise courses which will be very useful to you😄😄

If u want u can take the certificate of
Maharashtra Udyog Vikas Mandal sanchalit
ANJALIS RASOI VEG. COOKING CLASSES
For full , short or one day course ( condition applied )

 

Date

Course Conducted

11 May 2017 Choupati snax-panipuri ,bhelpuri,papadi chat, ALTIMATE Dahiwada, ragada patties, cabbage catori chat
12 May 2017 puddings n deserts-fruit custard, fruid salad, fruit balls , coconut caramel custard, cold cake, apple pie, truffle
13 May 2017 learn to prepare instant mix- ,Idali, uppam, uttapam sambar mix, coffee mix, moong pakodi mix and many other
WITHOUT any preparation within 15 minutes…without any PRESERVATIVES
14 May 2017 Italian food – pizza ,pasta, macaroni, enchiladas, basil pesto, garlic toast
15 May 2017 Mexican- food, nachos, takos,corn tortillas, Thai food – Thai green n red curry, Thai rice, noodles, sweet potato cakes
16 To 17 May 2017 Maharashtriyan Diwali sweets n namkins-malai samosa, lawang latika, chmpakali, Anarase, Mohanthal, balushahi, Mawa karanji, Chakalis,Chiwada, shew, bhawnagari,dalmoth garden, khari bundi, chatpate fingers, shahi khurma,besan laddu lawang latika , champakali, Chawala falli, chatpate namkin, panchabhel, various types of shew n chakalis, dry samosa,dry kachori, bhawnagari, kadboli
18 May 2017 Rajasthani n Gujju spe-Dalbati, dal bati Churama, gatte ki sabji, undhiyo, dal khichada, patra, dhokala, handwo
19 May 2017 soups-Cream of tomato, silver soup, roasted Onion soup ,creamy vegetable soup, lemon coriander , Corn soup
20 May 2017 very soft Idali (learn to prepare ata n sambar masala), dosa, uppam, masala dosa, dosa pizza, rassam
21 May 2017 Various types of Dhokala, Pakoda n Khakara
22 May 2017 microwave spe-Poha,upama, puran,cake, nankatai, pulaw, sabudana khichadi, punjabi sabji, regular sabji, Khobara wadi
23 To 24 May 2017 Preservation – Jam, saus ,syrups, pickles many more

Time: 11 am to 2 pm

These are two parts of full course. Fees of each course is Rs.10,000/-
Fees of full course is Rs. 20,000/-
U will get recipe of ten courses free on 15 days course, n 25 recipe with full course
n certificate of recognized Institute
CONDITION APPLIED🌺🌺🌺🌺🌺🌺🌺🌺

ग्रुपसाठी विशेष सवलत बाहेरगावच्या मुलींसाठी राहण्याची व्यवस्था संपूर्ण समाधानाची हमी झेरॉक्स नोट्स जास्तीत जास्त प्रॅक्टिकल वैयक्तिक मार्गदर्शन

सौ.अंजली बाफना
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